Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes
1 tsp. salt
1 pt. sour cream
1 can cream of chicken soup
1 large pkg. Colby cheese
1 stick butter, melted
1 small onion
corn flakes

Preparation

Mix all ingredients, except corn flakes.
Put crushed corn flakes on top.
Bake 1 to 1 1/2 hours at 350\u00b0.