Buttermilk Cake(Pound) - cooking recipe

Ingredients

1 c. Crisco
5 eggs
1 c. buttermilk
3 c. sugar
3 c. flour (plain), sifted 6 times

Preparation

Cream Crisco and sugar adding eggs, one at a time.
Beat well. Add flour with buttermilk and 1 teaspoon vanilla or lemon flavoring.
Bake at 350\u00b0 for one hour or until real crusty on top.