Sour Cream Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
4 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 egg
1/3 c. milk
1/4 c. melted butter
1 c. sour cream

Preparation

Preheat oven to 400\u00b0.
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt.
In a medium sized bowl, beat together the egg, milk and butter.
Add the egg mixture and the sour cream to the flour mixture.
Stir just until blended.
Pour the mixture into a greased 8-inch square baking pan. Bake for 20 to 25 minutes.