Sausage Puffs - cooking recipe

Ingredients

1 lb. bulk sausage, cooked and drained
10 oz. Cheddar cheese, grated
3 c. Bisquick baking mix

Preparation

Let sausage come to room temperature.
Mix all ingredients well; knead for approximately 5 minutes.
Roll into small balls. Place on ungreased cookie sheet.
Bake in a 350\u00b0 oven for 12 to 14 minutes.
Yields approximately 100 puffs.