Pumpkin Pudding - cooking recipe

Ingredients

2 c. canned or fresh pumpkin
2 c. sugar
1 c. self-rising flour
3 eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
2 1/2 c. evaporated milk
1 stick margarine, melted

Preparation

Beat pumpkin until well blended.
Add sugar and flour; blend until smooth.
Add eggs; beat until fluffy.
Add spices and milk. Stir in butter; mix well.
Pour into a 9 x 13-inch pan.
Bake at 450\u00b0 for 20 to 25 minutes, or until lightly browned.