Cabbage Salad - cooking recipe
Ingredients
-
6 c. shredded cabbage
1 pkg. chicken Oodles of Noodles
1/2 c. sliced, toasted almonds
3 Tbsp. vinegar
1/2 tsp. salt
4 green onions, chopped
1/2 c. toasted sunflower kernels
1/2 c. vegetable oil
2 Tbsp. sugar
1/2 tsp. pepper
Preparation
-
Mix chicken flavoring with liquids.
Combine dry ingredients. Pour liquid mixture over dry ingredients and let salad sit for 12 to 15 minutes before serving.
Will refrigerate well.
Leave a comment