Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. margarine (room temperature)
3/4 c. white sugar
3/4 c. brown sugar, packed
1 tsp. vanilla extract
2 large eggs
12 oz. semi-sweet chocolate chips

Preparation

Preheat oven to 375\u00b0.
Combine flour, baking soda and salt; set aside.
In large bowl, combine margarine, white sugar, brown sugar, vanilla extract and eggs.
Beat until creamy.
Gradually add flour mixture.
Beat well, then stir in chocolate chips.
Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes.
Nuts or raisins may be added, if desired.