Spinach Mushroom Salad - cooking recipe

Ingredients

1 lb. fresh spinach, washed and patted dry
1/4 lb. fresh mushrooms, sliced
3 hard boiled eggs, chopped
1 bunch green onions, chopped
1/2 c. vegetable oil
3 Tbsp. vinegar
1/3 c. sugar
1/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
8 slices bacon, cooked and crumbled *

Preparation

Remove stems from spinach.
Tear into bite size pieces. Combine spinach, mushrooms, eggs, bacon and green onions in a large bowl.
Combine oil, vinegar, sugar and seasonings in a jar.
Cover tightly and shake vigorously.
Top spinach mixture with dressing just before serving.