Petite Cherry Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
18 vanilla wafers
1 (21 oz.) can cherry pie filling

Preparation

Beat first 5 ingredients together until light and fluffy. Line muffin pans with foil cupcake papers and place vanilla wafer in each.
Fill cups 2/3 full of cream cheese mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until set and slightly brown.
Top each with tablespoon of pie filling.
Chill.
Serves 18.