Pork Chop Casserole - cooking recipe

Ingredients

1 can beef consomme
1 can water
1 c. rice
1 1/2 c. chopped onions
1/2 c. bell pepper, chopped
salt and pepper to taste
5 pork chops

Preparation

Add all ingredients in a 2-quart casserole dish.
Place chops on top. Cover and bake at 350\u00b0 for 45 minutes or until chops are done.