Old Canton Cafe Egg Custard - cooking recipe

Ingredients

1 qt. milk
6 eggs
1 c. sugar
1 tsp. vanilla
dab of butter
nutmeg

Preparation

Mix sugar, milk and butter; let steam, but nut boil.
Beat eggs with fork; stir into milk mixture.
Add vanilla.
Pour into baking dish.
Sprinkle top with nutmeg.
Bake at 325\u00b0 until inserted knife comes out clean.