Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 c. chopped onion
1 pkg. Chili-O mix
1 can stewed tomatoes
10 oz. saffron rice, cooked
1 can Cheddar cheese soup
1 full can milk

Preparation

Brown meat and onion.
Drain.
Add Chili-O mix.
Layer rice and meat mixture.
Mix tomatoes, soup and milk.
Pour over meat and rice.
Bake at 350\u00b0 for 20 to 25 minutes.