Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple (in juice)
1 can mandarin oranges
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1 c. flaked coconut
1/2 c. nuts
3/4 c. dairy sour cream or vanilla yogurt
1 Tbsp. sugar

Preparation

Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.
Mix sour cream or yogurt and sugar.
Stir into fruit mixture.
Chill.
Makes 4 to 6 servings.