Carrot Casserole - cooking recipe

Ingredients

4 c. cooked sliced carrots
1 medium onion
3 Tbsp. butter
1 10 oz. can cream of chicken soup
dash salt
1/2 c. diced cheese
1 1/2 c. Bell's Stuffing Mix
1/2 c. butter

Preparation

Cook sliced carrots.
Chop 1 medium onion and saute in 3 Tbsp. butter.
Combine carrots, onion, chicken soup, salt and cheese and put in casserole.
Mix 1/2 c. melted butter in 1 1/2 cup stuffing mix and sprinkle on top of carrot mixture.
Bake in 325\u00b0 oven until bubbling, approximately 35 minutes.