Tomato Basil Pasta - cooking recipe

Ingredients

5 plum tomatoes
1 oz. pkg. fresh basil
4 or 5 cloves garlic
16 oz. or 1 lb. pasta
1/2 c. cheese
1/2 c. oil
2 tsp. butter

Preparation

Boil tomatoes for about 1 minute, then take off skin. Chop tomatoes and place in a bowl. Not dice or chop garlic but in between, then place in bowl with tomatoes. Dice basil and put in a little bowl. Cook pasta until done. Place 1/2 cup oil in pasta and stir. Put oil in bottom of skillet and let get hot. Place tomatoes and garlic in oil and let cook for about 2 minutes. Add basil to the sauce, then the cheese. Let cook until cheese is melted. Add to pasta, then add 2 teaspoons of butter.