Never Fail Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. sugar
1 c. warm water (105~ to 115~)
2 Tbsp. shortening
2 1/2 c. flour
1 tsp. salt
1 egg, well beaten or 2 egg whites

Preparation

Mix yeast, sugar and water.
Let set about 5 minutes.
Add egg, flour, salt and shortening; mix well.
Cover; let rise 45 minutes in warm place.
Punch down; roll out dough and cut into rolls. Press rolls flat.
Let rise 1 hour.
Bake at 400\u00b0 for 15 to 20 minutes.
Can be used in bread machine by putting all ingredients in machine and using lukewarm water.