Green Tomato Pie - cooking recipe

Ingredients

pastry for 2-crust pie
2 Tbsp. water
1 1/4 c. sugar
1 Tbsp. butter
1 Tbsp. vinegar
1 Tbsp. flour
1 tsp. cinnamon
4 large green tomatoes

Preparation

Peel and slice the green tomatoes.
Fill a lined pie pan with slices.
Add remaining ingredients; top with crust.
Bake at 400\u00b0 for 50 to 60 minutes.