Squash Patties - cooking recipe

Ingredients

6 to 10 yellow squash, grated
1 medium onion
1 1/2 Tbsp. salt
1 c. self-rising flour
1/2 c. cornmeal
black pepper to taste
1 egg
1 c. grated Cheddar cheese (optional)

Preparation

Place squash in colander and sprinkle with salt; let set over sink until all moisture is gone.
Add flour, cornmeal, black pepper, cheese and egg.
Mix together.
Form into patties and fry. Makes 8 servings.