Lefsa - cooking recipe

Ingredients

3 qt. kettle riced potatoes
1/2 c. margarine
2 tsp. sugar
2 Tbsp. cream
1/2 tsp. salt
1/2 c. flour

Preparation

Peel, cook and rice the potatoes.
Add 1/2 cup margarine while the potatoes are hot.
Chill overnight or several hours in the refrigerator.