Baked Garlic Cheese Grits - cooking recipe

Ingredients

1 c. grits
1/2 tsp. salt
1/2 c. butter
1/2 c. milk
2 cloves garlic, minced
4 c. water
1 (10 oz.) shredded extra sharp Cheddar cheese
2 eggs, well beaten

Preparation

In a large saucepan, bring 4 cups of water and salt to a boil. Stir in grits slowly.
Return to boil, then reduce heat.
Cook slowly for 5 to 10 minutes, stirring occasionally.
Stir in shredded Cheddar cheese, butter, milk, eggs and garlic.
Cook over low heat until cheese is melted.