Monster Jumble - cooking recipe

Ingredients

1/4 c. smooth peanut butter
1/4 c. (1/2 stick) Parkay margarine
1/2 tsp. salt
1/4 tsp. garlic powder
2 1/4 tsp. French's Worcestershire sauce
4 c. Rice Chex cereal
4 c. Wheat Chex cereal
3/4 c. cocktail peanuts
1 c. candy corn

Preparation

Preheat oven to 250\u00b0.
Melt peanut butter with margarine in a large shallow roasting pan (15 x 10 x 2-inches) in oven until shiny and soft (about 5 minutes).
Remove.
Stir in salt, garlic powder and Worcestershire sauce until mixture is smooth.
Add Chex and nuts.
Mix until all pieces are coated.
Bake in oven 1 hour. Stir every 15 minutes.
Remove from oven.
Stir in candy.
Spread on absorbent paper to cool.
Makes about 9 cups.