Potato Soup - cooking recipe

Ingredients

4 to 5 medium potatoes
2 carrots, sliced
1 onion, chopped
1 can cream of chicken soup
5 c. milk
salt and pepper
1/2 stick butter

Preparation

Boil peeled potatoes, diced carrots and onions in water until tender; drain.
Add cream of chicken soup and milk.
Add butter, salt and pepper to taste.
Cover and let simmer for a few minutes.