Carrot Supreme - cooking recipe

Ingredients

4 c. sliced carrots
1 large onion, sliced and separated
1 bell pepper, cut into strips
1 can tomato soup
1/4 c. salad oil
1/2 tsp. mustard
1/2 c. vinegar
salt and pepper to taste

Preparation

Cook carrots (not mushy).
Drain.
Add onion and bell pepper. Combine soup, oil, mustard, vinegar, salt and pepper.
Bring to a boil.
Pour hot mixture over carrot mixture.
Let marinate for several hours.
This will keep in the refrigerator for at least a week.