Chicken Casserole * - cooking recipe

Ingredients

7 to 8 chicken breast halves
1/2 pkg. Pepperidge Farm dressing
1 pkg. frozen French-cut green beans or some canned beans
1/2 c. sliced blanched almonds
1 can cream of mushroom soup
1/2 can milk
1/2 c. chicken broth (from stewing chicken)
1 Tbsp. oleo

Preparation

Stew chicken with onion, garlic, salt and pepper to season. Butter casserole.
Layer 2/3 cup dressing, half cooked frozen green beans, sliced almonds and chicken broken into large pieces.
Mix soup and milk and pour over layers.
Mix broth and melted oleo with 1 1/3 cups dressing mix and crumble over top of casserole.
Bake, uncovered, for 30 minutes at 375\u00b0.
Serves 8.