Olive Puffs - cooking recipe

Ingredients

2/3 c. sifted flour
1/4 c. butter (room temperature)
1 c. sharp Cheddar cheese, grated
1 tsp. paprika
1/4 tsp. dry mustard
30 stuffed Spanish olives

Preparation

Combine all ingredients except for the olives and knead the dough.
Pinch off pieces and flatten.
Place an olive in the middle.
Bring up the edges of the dough and roll between your hands to form balls with the olives inside.
Arrange on baking sheet and freeze until ready to cook.
Cook at 400\u00b0 for 15 minutes or until golden.