Chicken Casserole - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 c. rice
1 can cream of mushroom or cream of chicken soup
1 soup can water
1 fryer chicken, cut up

Preparation

Sprinkle dry onion soup in greased 9 x 13-inch pan.
Pour in rice.
Mix canned soup and water and add to pan.
Put cut up chicken over and cover with foil.
Bake 1 hour at 350\u00b0, then uncover for 20 or 30 minutes. Do not add extra salt or pepper.