Potato Soup - cooking recipe

Ingredients

4 or 5 potatoes, peeled and diced
1 medium onion, chopped or minced onion
1/2 c. chopped celery
3 or 4 strips bacon, fried crisp
salt and pepper to taste
1/2 c. Cheddar cheese
3 or 4 c. milk
1 can cream chicken soup

Preparation

(Ingredient proportions may vary, as desired.)