Apple-Grape Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. water
1 1/2 c. apple juice
1 c. apples, unpared and diced
1/2 c. red grapes, halved and seeded
1/4 c. celery, chopped

Preparation

Soften gelatin in water for 5 minutes.
Heat gelatin over low heat, stirring constantly until dissolved.
Add apple juice. Chill until mixture begins to thicken.
Stir in fruit and celery. Pour into a 3 cup mold.
Chill until set.
Serves 4.