Corn Relish - cooking recipe

Ingredients

22 medium sized ears of corn (10 cups kernels)
1 large red bell pepper, chopped (1 cup)
1 large green bell pepper, chopped (1 cup)
1-1/4 cups chopped celery
3/4 cup chopped onions
1-1/2 cups sugar
2-1/2 cups distilled white vinegar
2 cups water
1 Tbsp salt
1 tsp celery seed
2-1/2 Tbsp mustard seed
1/2 tsp ground turmeric

Preparation

Cook ears in boiling water for 3 to 5 minutes.
Plunge into cold water and drain.
Cut kernels from cob.
Kernels should measure 10 cups.
Combine corn with remaining ingredients in large pot.
Simmer 15 minutes.
Immediately pack into clean, hot pint jars leaving 1/2-inch head space.
Seal.
Process in boiling water bath 15 minutes.
Yield:
5 to 6 pints.