Lemon-Parsley-Clam Sauce For Linguine Masello - cooking recipe

Ingredients

1 (16 oz.) can whole clams
1/4 c. onion, finely chopped
1/3 c. extra virgin olive oil
2 Tbsp. butter
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/4 c. chopped parsley
1 tsp. lemon zest, grated
2 Tbsp. fresh lemon juice

Preparation

Saute onion and garlic in oil and butter over medium heat for about 5 minutes.
Add clam juice, oregano, salt and pepper.
Bring to a boil.
Reduce heat and simmer until liquid reduces to 1 cup, about 5 more minutes.
Meanwhile, cook linguine.
Add clams, parsley, lemon zest and lemon juice to olive oil and clam juice mixture.
Toss with linguine.