Potato Bread - cooking recipe

Ingredients

4 (1 lb.) coffee cans, well greased
3 c. sugar
4 eggs
1 c. oil
2/3 c. water
3 1/3 c. plain flour
3 tsp. cinnamon
2 tsp. nutmeg
2 tsp. baking soda
1 tsp. salt
2 c. mashed sweet potatoes
1 c. raisins
1 c. nuts

Preparation

Mix all ingredients together and bake in coffee cans for 1 hour at 325\u00b0.
Serve with whipped cream.
These freeze well.