Baked Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lb. potatoes (8 c.)
1/2 c. sour cream
8 oz. cream cheese
1 tsp. onion powder
3/4 tsp. salt
1/4 tsp. white pepper
paprika

Preparation

Boil potatoes until cooked; drain.
Mash with sour cream, cream cheese, onion powder, salt and pepper (use electric mixer). Place in a 1 1/2-quart casserole dish.
Sprinkle with paprika. Bake in a 350\u00b0 oven for 45 minutes.