Crunchy Fried Tomatoes - cooking recipe

Ingredients

4 firm ripe or green tomatoes
1 egg, beaten
1 c. dry bread crumbs
1/3 c. butter
salt and pepper

Preparation

Slice tomatoes in 1/4-inch slices.
Dip slices into egg, then into crumbs.
Melt butter in large skillet.
Cook, turning once, until golden brown.
Season to taste.
Serves 4.