Scottish Oat Scones - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. oats
1 c. whole wheat flour
3/4 c. flour
1/4 c. wheat germ
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/3 c. milk
1/2 c. raisins
sugar and cinnamon

Preparation

Combine dry ingredients.
Add margarine, egg and milk.
Stir. Add raisins.
On waxed paper, knead dough 5 times.
Pat into an 8 x 8-inch square. Cut into 4 squares, then each square into 4 triangles.
Sprinkle with cinnamon and sugar.
Place on cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.