Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling (Thank You)
1 (15 1/4 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) container Cool Whip
1 c. miniature marshmallows

Preparation

In a large bowl, combine all ingredients.
Make sure the milk is sweetened condensed (not evaporated milk).
Mix well and serve.