Pecan Sandies - cooking recipe

Ingredients

2 c. butter or margarine, softened
1 c. confectioners sugar
2 Tbsp. water
4 tsp. vanilla flavoring
4 c. plain flour (all-purpose)
2 c. chopped pecans
additional confectioners sugar (to dust with)

Preparation

In a large mixing bowl, cream the butter and sugar.
Add water and vanilla.
Mix well. Gradually add flour.
Fold in pecans. Roll dough into 1-inch balls.
Place balls on ungreased baking sheet and flatten with finger.
Bake at 300\u00b0 for 20 to 25 minutes. When cool, dust with sugar.
Makes about 5 or 6 dozen.