Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
6 c. all-purpose flour (bread flour)
3 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. Crisco
1 c. sourdough starter
2 c. buttermilk

Preparation

Dissolve the yeast in warm water in a big bowl.
Mix all well. Cover; refrigerate overnight.
Do not use metal with this recipe, use plastic bowl and wooden spoon.
Bake at 400\u00b0.
Dough will keep in refrigerator for 1 week or more.
Roll out biscuits or make into balls and press flat.