Orange Salad - cooking recipe

Ingredients

60 Ritz crackers, crushed
1/4 c. sugar
1 stick oleo, melted
6 oz. can frozen orange juice
1 can Eagle Brand milk
2 cans mandarin oranges, drained
8 oz. Cool Whip

Preparation

Blend together crushed crackers, sugar and oleo.
Press into 9 x 13-inch pan.
Save 2 tablespoons for top.
Bake at 350\u00b0 for 8 minutes.