Southwest White Chili - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. chicken breast, boneless, skinless and cut into cubes
1/4 c. chopped onion
1 c. chicken broth
1 (4 oz.) can chopped green chilies
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. cilantro
1/8 to 1/4 tsp. ground red pepper
1 (19 oz.) can white kidney beans (cannellini; undrained)
Monterey Jack cheese, shredded (for garnish)
sliced green onions (for garnish)

Preparation

Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring often.
Remove chicken with slotted spoon; cover and keep warm.
Add chopped onion to pan; cook 2 minutes.