Potato Salad - cooking recipe

Ingredients

6 to 8 large potatoes
salt
3 hard-boiled eggs, chopped
3 Tbsp. sweet pickle relish
1/2 c. mayonnaise
1 medium onion, diced, or 1 Tbsp. onion flakes

Preparation

Cook potatoes until tender.
Drain.
Cool slightly.
Add all other ingredients.
Mix well.
May serve warm or chill if desired.