Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 regular graham cracker crust
8 oz. pkg. cream cheese, softened
14 oz. can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Let cream cheese stand at room temperature until softened. Beat cream cheese until light and fluffy.
Slowly add sweetened condensed milk, beating until smooth.
Stir in lemon juice and vanilla until well mixed.
Pour into crust.
Chill 3 hours.
Top with cherry pie filling.