Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Rice Krispies cereal
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch morsels

Preparation

Combine sugar and syrup in saucepan.
Cook (medium heat) on stove top until mixture bubbles (very light boil).
Remove from heat.
Stir in peanut butter.
Mix well.
Stir in Rice Krispies. Press mixture into 9 x 13-inch cake pan.
Melt chocolate chips and butterscotch chips in microwave or double boiler on low heat. Mix well.
Pour mixture over Rice Krispies in pan.