Heath Bar Torte - cooking recipe

Ingredients

1 c. crushed graham crackers
1 c. soda crackers
1/2 c. melted butter
2 small pkg. instant vanilla pudding
1 c. milk
1 qt. or 3/4 (1/2 gal.) butter pecan ice cream
1 (8 oz.) container Cool Whip
4 to 5 frozen crushed Heath bars

Preparation

Mix together the first 3 ingredients; pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix the instant pudding and 1 cup milk well.
Add the butter pecan ice cream to pudding; mix well.
Put into cooled crust.
Add the Cool Whip over pudding and ice cream mixture.
Top with the crushed Heath bars.
M-m-m good.