Vegetable Soup - cooking recipe

Ingredients

1/2 bushel tomatoes
2 qt. cleaned carrots
2 qt. corn, cut from cob
4 qt. cabbage
2 qt. celery
2 qt. green beans
2 qt. yellow beans
2 qt. lima beans
2 qt. turnips
salt and pepper to taste
parsley to taste

Preparation

Mix and cook good for 1 hour, then can.
When ready to use, add onions, potatoes and/or meat.