Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
9 eggs, beaten
3 c. milk
1 1/2 lb. bulk sausage
1 1/2 c. sharp grated cheese
1 tsp. salt

Preparation

Cube bread and line bottom of 13 x 9 dish. Brown and drain sausage. Sprinkle over bread. Sprinkle cheese over sausage. Beat eggs, milk and salt. Pour over cheese mix. Refrigerate overnight and bake at 350\u00b0 for 50 minutes.