Bob'S Tomato And Carrot Sauce - cooking recipe

Ingredients

1 large onion, ground or chopped
3 to 4 garlic cloves, chopped
4 to 5 carrots, chopped
olive oil
can of Italian tomatoes with basil
Hunt's tomato sauce
salt and pepper to taste
hot red pepper flakes

Preparation

In a large skillet, saute onion and garlic in olive oil (5 to 10 minutes or until wilted, but not brown).
Add chopped carrots and more oil; saute for another 5 minutes.
Add can of tomatoes and chop them with a spoon.
If not enough liquid, add can of tomato sauce.
Add salt, pepper and hot red pepper to taste.
Add some fresh basil.
Simmer for 1 hour or until sauce cooks down. Serve sauce over rigatoni.