Pancakes - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1 1/2 c. milk
1/4 c. cooking oil or melted shortening

Preparation

Sift flour with sugar, baking powder and salt into mixing bowl.
Combine eggs, milk and cooking oil; add to dry ingredients. Beat quickly only until large lumps disappear.
If batter thickens upon standing, thin it with 1/4 to 1/2 cup milk.
Pour batter onto hot, lightly greased griddle (for an electric griddle, set at 375\u00b0).
Bake until bubbles break and edges are cooked. Turn and bake other side.
Yields 16 (4-inch) pancakes.