Asparagus Casserole - cooking recipe

Ingredients

2/3 c. butter
2 tsp. salt
1/2 c. flour
1/2 tsp. pepper
1 large jar chopped pimentos
8 boiled eggs, sliced
2/3 c. dry bread crumbs
1 c. chopped almonds
4 cans asparagus
1 1/2 c. grated sharp cheese

Preparation

Melt butter; stir in flour, salt and pepper to make smooth paste.
Drain liquid from asparagus; add enough milk to make 4 cups.
Stir liquid into flour paste; cook slowly until thick.
Add grated cheese; stir until melted.
Remove from heat and stir in pimentos and almonds.
Put 1 can of asparagus in a 13 x 9-inch casserole.
Add 1/4 of sauce and sliced eggs.
Repeat layers.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.