Pound Cake - cooking recipe

Ingredients

6 large eggs
2 c. sugar
2 c. flour
1 c. Crisco
1 tsp. vanilla
pinch of salt

Preparation

In
large
bowl
cream\tone
cup
sugar and Crisco.
In another
bowl
mix flour, one cup sugar and salt (add to first bowl 1/3 at a time with 2 eggs at a time).\tAdd vanilla.
Just beat
until mixed good.
Cook in greased and floured Bundt pan for 1 hour at 350\u00b0 or until it is cracked on top and is light brown.