Alfie'S Fettucine - cooking recipe

Ingredients

8 oz. uncooked wide egg noodles
1 c. low-fat cottage cheese at room temperature
1/2 c. grated Parmesan cheese
1/4 c. minced fresh parsley
salt and pepper

Preparation

Boil noodles according to package directions.
Drain and return to same pot.
Quickly toss together with remaining ingredients.
Serve immediately.
Calories per serving: 157. Makes 8 servings.